Creating Potsticker Salad is simple if you follow these easy steps:

1. Prepare Potstickers: Cook the potstickers according to the package instructions. You can pan-fry, steam, or boil them based on your preference.
2. Chop Vegetables: While the potstickers are cooking, wash and chop all the vegetables, including salad greens, carrots, cucumbers, and bell peppers.
3. Make Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, and minced garlic. Adjust seasoning with salt and pepper to taste.
4. Assemble Salad: In a large salad bowl, combine the mixed greens, shredded carrots, sliced cucumbers, red bell pepper, green onions, cilantro, and cooked edamame.
5. Add Potstickers: Once the potstickers are cooked and slightly cooled, cut them in half or leave them whole and add them to the salad mixture.
6. Pour Dressing: Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
7. Garnish: Sprinkle sesame seeds on top for an added crunch and flavor.
8. Serve Immediately: Enjoy your Potsticker Salad fresh for the best texture and flavor.