Creating Power-Packed High Protein Cheesy Chicken & Potatoes is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: In a large skillet over medium heat, add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add Potatoes: Stir in the diced potatoes and cook for an additional 5 minutes, allowing them to soften slightly.
4. Mix in Soup: Pour in the cream of chicken soup, mixing well to combine all ingredients.
5. Season: Add salt and pepper to taste, ensuring the mixture is well seasoned.
6. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
7. Top with Cheese: Sprinkle the shredded cheese generously over the top of the mixture.
8. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
9. Cool Slightly: Remove from the oven and let it cool for a few minutes before serving.

These steps will guide you in creating this incredible dish effortlessly, providing a delicious and hearty meal for you and your family.