Follow these simple steps to bake your Pretzel Toffee Chocolate Chip Cookies:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until smooth and creamy using an electric mixer.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and blend until incorporated.

4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt until evenly mixed.

5. Mix Dry with Wet: Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.

6. Fold in Add-Ins: Gently fold in the semi-sweet chocolate chips, toffee bits, and crushed pretzels until evenly distributed throughout the dough.

7. Scoop Cookies: Use a tablespoon or cookie scoop to drop mound-shaped dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft.

9. Cool on Rack: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.

10. Enjoy: After cooling, these cookies are ready to be devoured!