Making your Prosciutto and Honey Burrata Pizza is simple when you follow these clear steps:

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Prepare the pizza dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness.
3. Transfer the dough: Place the rolled dough onto a baking sheet or preheated pizza stone.
4. Drizzle olive oil: Brush the dough lightly with olive oil for added flavor.
5. Bake the crust: Place the dough in the preheated oven and bake for 10-12 minutes, or until golden brown and crisp.
6. Add burrata: Remove the pizza crust from the oven and let it cool slightly. Tear the burrata into pieces and distribute it evenly over the crust.
7. Layer with prosciutto: Arrange the prosciutto slices on top of the burrata.
8. Drizzle honey: Generously drizzle honey over the entire pizza, ensuring it reaches all corners.
9. Season: Sprinkle fresh rosemary, salt, and pepper over the top to enhance the flavors.
10. Return to oven: Place the pizza back in the oven for an additional 5-7 minutes, allowing the burrata to warm and melt slightly.
11. Garnish: Once out of the oven, add fresh arugula if desired and drizzle with balsamic glaze.
12. Slice and serve: Cut into slices and serve immediately while warm.

These steps will guide you in creating this incredible pizza that is sure to impress at any gathering.