Creating Prosciutto and Honey Burrata Pizza is simple and enjoyable. Follow these steps to bring this incredible dish to life:

1. Preheat Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza peel if using a pizza stone.
3. Add Olive Oil: Brush the surface of the dough lightly with olive oil, ensuring even coverage.
4. Bake Dough: Place the dough in the preheated oven and bake for about 8-10 minutes, or until it begins to turn golden brown.
5. Add Burrata: Remove the pizza crust from the oven. Tear the burrata cheese into pieces and scatter it evenly over the crust.
6. Top with Prosciutto: Lay the thin slices of prosciutto over the burrata, distributing them evenly.
7. Return to Oven: Place the pizza back in the oven and bake for an additional 5-7 minutes, or until the cheese is melty and the edges are crispy.
8. Drizzle with Honey: Once out of the oven, drizzle the pizza with honey for that sweet touch.
9. Season: Sprinkle with salt and black pepper to taste. If desired, add a handful of fresh arugula on top for a peppery bite.
10. Garnish: Finish with fresh basil leaves for a pop of color and flavor.

These steps will guide you in creating this incredible pizza effortlessly.