Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Protein Cottage Cheese Chicken Salad: An Incredible 5-Ingredient Recipe


  • Author: Chef Ethan Sam
  • Total Time: 25 minutes

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup cottage cheese
– 1 cup diced celery
– 1 cup cherry tomatoes, halved
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: fresh herbs (like dill or parsley) for garnish


Instructions

Creating Protein Cottage Cheese Chicken Salad is straightforward. Follow these simple steps:

1. Prepare the Chicken: If not using pre-cooked chicken, cook chicken breasts in boiling water or grill until fully cooked. Shred the chicken once cooled.

2. Combine Ingredients: In a large mixing bowl, combine the shredded chicken, cottage cheese, diced celery, and halved cherry tomatoes.

3. Add Olive Oil: Drizzle the olive oil over the mixture for added flavor and creaminess.

4. Season: Add salt and pepper to taste. Mix well to ensure all ingredients are evenly coated.

5. Garnish: If desired, sprinkle fresh herbs on top for added flavor and color.

6. Chill (Optional): For a cooler salad, refrigerate for 15-30 minutes before serving.

This simple method will ensure you have a delicious and healthy salad ready in no time!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Fat: 10g
  • Protein: 45g