Follow these simple steps to create your Pumpkin, Bacon & Caramelized Onion Pasta:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

2. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the drippings.

3. Caramelize the Onions: In the same skillet, add the sliced onions to the bacon drippings. Cook over medium-low heat, stirring occasionally, until the onions are soft and caramelized, about 10-15 minutes.

4. Add Garlic: Add the minced garlic to the skillet with the onions and cook for an additional 1-2 minutes, until fragrant.

5. Combine Ingredients: Stir in the pumpkin puree, heavy cream, salt, pepper, and nutmeg. Mix until well combined and heated through.

6. Add Pasta: Toss the cooked pasta into the skillet, ensuring it is well coated in the pumpkin sauce.

7. Mix in Bacon: Fold in the crispy bacon and grated Parmesan cheese. Stir until everything is evenly distributed.

8. Adjust Seasoning: Taste and adjust seasoning as necessary, adding more salt or pepper if desired.

9. Serve: Remove from heat and garnish with fresh parsley before serving.