Making Pumpkin Brownies is straightforward and enjoyable. Follow these simple steps to create your own batch of fudgy goodness:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Combine Wet Ingredients: In another large bowl, mix the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Add Chocolate Chips: Fold in the chocolate chips if using, for an extra chocolatey treat.
6. Pour the Batter: Pour the brownie batter into the prepared baking pan, spreading it evenly.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Cool: Remove from the oven and allow to cool in the pan for about 15-20 minutes before transferring to a wire rack to cool completely.
9. Cut and Serve: Once completely cooled, cut into squares and enjoy!

These steps will guide you in creating Pumpkin Brownies that will have everyone asking for seconds!