Making Pumpkin Butter Chicken can be a straightforward process if you follow these simple steps:

1. Prepare the Chicken: Season the chicken thighs or breasts with salt and pepper.
2. Sauté the Aromatics: In a large skillet, heat the oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for an additional minute until fragrant.
4. Cook the Chicken: Add the chicken pieces to the skillet and brown them on both sides, cooking for about 5-7 minutes.
5. Spices: Incorporate the garam masala, cumin, coriander, turmeric, and chili powder. Stir well, ensuring the chicken is coated evenly in the spices.
6. Add Pumpkin Puree: Mix in the pumpkin puree and combine everything thoroughly.
7. Pour in Cream: Slowly pour in the heavy cream, stirring to create a rich, creamy sauce. Adjust salt to taste.
8. Simmer: Reduce the heat and simmer for about 20 minutes, allowing the chicken to cook through and the flavors to meld.
9. Finish with Butter: Stir in the butter right before serving for added creaminess and richness.
10. Garnish: Sprinkle fresh cilantro on top for an extra pop of flavor and color.

By following these steps, you will be able to create a delightful Pumpkin Butter Chicken that provides both flavor and comfort.