Creating Pumpkin Cheesecake Bars is an enjoyable experience if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Make the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until well combined.
3. Press the Crust: Press the mixture evenly into the bottom of the prepared baking dish, forming a solid crust.
4. Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove and let it cool slightly.
5. Prepare Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
6. Add Pumpkin: Add the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined and creamy.
7. Pour Filling: Pour the pumpkin cheesecake filling over the baked crust, spreading it evenly.
8. Bake: Return to the oven and bake for an additional 30-35 minutes, or until the center is set.
9. Cool: Remove from the oven and allow to cool at room temperature for 15-20 minutes before refrigerating.
10. Chill: Refrigerate the bars for at least 2 hours before cutting into squares for serving.