Creating Pumpkin Cheesecake Cookies is a straightforward process that yields amazing results. Follow these step-by-step instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy.
4. Add Egg and Pumpkin: Mix in the egg, pumpkin puree, and vanilla extract until well combined.
5. Combine with Dry Ingredients: Gradually add the dry ingredients to the pumpkin mixture. Stir until just combined.
6. Prepare Cheesecake Mixture: In a separate bowl, blend the softened cream cheese, powdered sugar, and milk until smooth and creamy.
7. Form Cookies: Using a cookie scoop, drop a spoonful of pumpkin dough onto the prepared baking sheet. Make a small indentation in the center of each mound.
8. Add Cheesecake Filling: Fill each indentation with a small dollop of the cream cheese filling.
9. Top with More Dough: Place another spoonful of pumpkin dough on top of the cream cheese filling, sealing it in.
10. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. They may look slightly underbaked, but they will continue to set as they cool.
11. Cool: Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Following these steps will create light and fluffy cookies filled with delightful cheesecake goodness!