Creating this Pumpkin Cookie Cake Delight is a straightforward process that yields amazing results. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Pumpkin and Eggs: Mix in the pumpkin puree, eggs, and vanilla extract until well-blended.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in Extras: If using, fold in the chopped nuts or chocolate chips gently until evenly distributed.
7. Pour Batter: Pour the batter into the prepared baking pan, smoothing the top with a spatula.
8. Bake: Place in the oven and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Cool the Cake: Once baked, allow the cake to cool in the pan for 15-20 minutes. Then transfer to a wire rack to cool completely.
10. Frost the Cake: Once cool, spread cream cheese frosting evenly over the top.
11. Garnish: If desired, sprinkle some ground cinnamon over the frosting for added flavor and presentation.

These easy steps will guide you in crafting this incredible Pumpkin Cookie Cake Delight. Each stage builds excitement as the aroma fills your kitchen, promising a delicious outcome!