Creating these Pumpkin-Spice Sugar Cookies is a delightful process. Follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Egg and Pumpkin: Beat in the egg, pumpkin puree, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Scoop the Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Cool: Remove from the oven and let the cookies cool on the baking sheets for about 10 minutes before transferring them to wire racks to cool completely.
9. Dust with Powdered Sugar: If desired, sprinkle the cooled cookies with powdered sugar for a sweet finishing touch.

These steps will help you create a batch of delightful Pumpkin-Spice Sugar Cookies that everyone will adore.