Creating this incredible Qeema is a simple process if you follow these steps:

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the cumin seeds and let them sizzle for a few seconds.
3. Incorporate the chopped onions and sauté until golden brown.
4. Add the minced garlic and grated ginger. Cook for another minute until fragrant.
5. Stir in the chopped tomatoes and green chilies. Cook until the tomatoes soften.
6. Add all the spices: coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well.
7. Add the ground beef to the pan and break it up with a spatula. Cook until the beef is browned.
8. Reduce heat and cover the pan. Let it simmer for 15-20 minutes, stirring occasionally.
9. Check for seasoning and adjust if necessary. Simmer until the mixture thickens to your liking.
10. Garnish with fresh cilantro leaves before serving.

These easy-to-follow steps will help you create a mouthwatering Qeema that everyone will love!