Ingredients
– 4 cups ripe tomatoes, chopped
– 1 cup fresh basil leaves, torn
– ½ cup red onion, thinly sliced
– 1 cup mozzarella balls (bocconcini), halved
– 3 tablespoons extra virgin olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions
Creating Quick and Easy Italian Tomato Salad is straightforward. Follow these simple steps to prepare this delightful dish:
1. Prepare the Tomatoes: Wash and chop the ripe tomatoes into bite-sized pieces. Place them in a large mixing bowl.
2. Add Basil: Tear the fresh basil leaves and add them to the bowl with the tomatoes.
3. Slice Onions: Thinly slice the red onion and add it to the tomato and basil mixture.
4. Add Mozzarella: Halve the mozzarella balls and gently mix them into the salad.
5. Prepare Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper.
6. Combine: Pour the dressing over the salad and toss gently to combine all ingredients well.
7. Marinate (Optional): For enhanced flavor, let the salad sit for about 15 minutes before serving to allow the ingredients to meld.
8. Taste and Adjust: Taste the salad and adjust the seasoning with more salt and pepper if needed.
These easy-to-follow steps will guide you in creating a refreshing salad that bursts with flavor and makes an excellent addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 180 kcal
- Fat: 14g
- Protein: 5g