Ingredients
– 4 large ripe tomatoes
– 1 small red onion
– 1 cup fresh basil leaves
– 3 tablespoons extra-virgin olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
– Optional: 1 cup mozzarella balls or crumbled feta cheese
Instructions
Creating Quick and Easy Italian Tomato Salad is a breeze. Follow these simple steps:
1. Prepare the Tomatoes: Wash the tomatoes thoroughly. Cut them into wedges or slices, depending on your preference.
2. Slice the Onion: Peel and thinly slice the red onion. If the flavor is too strong, you can soak the slices in cold water for a few minutes to mellow the taste.
3. Chop the Basil: Rinse the basil leaves and pat them dry. Tear or chop them into smaller pieces.
4. Combine Ingredients: In a large bowl, combine the sliced tomatoes, red onion, and basil.
5. Dress the Salad: Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
6. Toss Gently: Carefully toss all the ingredients together, ensuring everything is well coated with the dressing.
7. Optional Addition: If using, add the mozzarella balls or feta cheese and gently mix them in.
8. Serve Immediately: Enjoy your salad fresh, or let it sit for a few minutes to allow the flavors to meld.
These simple steps will guide you in creating this incredible salad effortlessly!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Fat: 14g
- Protein: 2g