Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick and Easy Italian Tomato Salad: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 15 minutes

Ingredients

– 4 large ripe tomatoes
– 1 small red onion
– 1 cup fresh basil leaves
– 3 tablespoons extra-virgin olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
– Optional: 1 cup mozzarella balls or crumbled feta cheese


Instructions

Creating Quick and Easy Italian Tomato Salad is a breeze. Follow these simple steps:

1. Prepare the Tomatoes: Wash the tomatoes thoroughly. Cut them into wedges or slices, depending on your preference.
2. Slice the Onion: Peel and thinly slice the red onion. If the flavor is too strong, you can soak the slices in cold water for a few minutes to mellow the taste.
3. Chop the Basil: Rinse the basil leaves and pat them dry. Tear or chop them into smaller pieces.
4. Combine Ingredients: In a large bowl, combine the sliced tomatoes, red onion, and basil.
5. Dress the Salad: Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
6. Toss Gently: Carefully toss all the ingredients together, ensuring everything is well coated with the dressing.
7. Optional Addition: If using, add the mozzarella balls or feta cheese and gently mix them in.
8. Serve Immediately: Enjoy your salad fresh, or let it sit for a few minutes to allow the flavors to meld.

These simple steps will guide you in creating this incredible salad effortlessly!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 150 kcal
  • Fat: 14g
  • Protein: 2g