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Quick and Easy Italian Tomato Salad: An Incredible 5-Ingredient Recipe


  • Author: Chef Ethan Sam
  • Total Time: 15 minutes

Ingredients

– 4 large ripe tomatoes
– 1 cup fresh basil leaves
– ¼ cup extra virgin olive oil
– 1 teaspoon sea salt
– ½ teaspoon freshly ground black pepper


Instructions

Creating Quick and Easy Italian Tomato Salad is straightforward. Follow these simple steps:

1. Wash the Tomatoes: Rinse the tomatoes under cold water and pat them dry with a paper towel.
2. Chop Tomatoes: Cut the tomatoes into bite-sized pieces and place them in a large mixing bowl.
3. Prepare Basil: Tear the fresh basil leaves into smaller pieces to release their flavor.
4. Combine Ingredients: Add the torn basil leaves to the bowl with the tomatoes.
5. Add Olive Oil: Drizzle the extra virgin olive oil over the tomatoes and basil.
6. Season: Sprinkle the sea salt and freshly ground black pepper over the salad.
7. Toss Gently: Using a spoon, gently toss the salad to combine all the ingredients evenly.
8. Let it Rest: For enhanced flavors, let the salad sit for about 5 minutes before serving, allowing the tomatoes to absorb the seasonings.
9. Serve: Transfer the salad to a serving dish or individual bowls.

These steps will guide you in creating this incredible salad effortlessly!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 150 kcal
  • Fat: 14g
  • Protein: 2g