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Quick and Easy Italian Tomato Salad: An Incredible 5-Minute Recipe


  • Author: Chef Ethan Sam
  • Total Time: 5 minutes

Ingredients

– 4 ripe tomatoes
– 1 cup fresh basil leaves
– 3 tablespoons extra virgin olive oil
– 1 tablespoon balsamic vinegar
– Salt, to taste
– Freshly ground black pepper, to taste


Instructions

Follow these straightforward steps to create your Quick and Easy Italian Tomato Salad:

1. Wash the Tomatoes: Rinse the tomatoes under cool running water to remove any dirt or pesticides.
2. Chop the Tomatoes: Cut the tomatoes into bite-sized pieces. You can choose to dice them or slice them, depending on your preference.
3. Prepare the Basil: Rinse the basil leaves and pat them dry. Tear them into smaller pieces for better distribution of flavor.
4. Combine Ingredients: In a large bowl, combine the chopped tomatoes and torn basil leaves.
5. Drizzle with Olive Oil and Balsamic Vinegar: Add the extra virgin olive oil and balsamic vinegar to the bowl.
6. Season: Sprinkle with salt and freshly ground black pepper to taste. Toss gently to combine all the ingredients.
7. Serve Immediately: For the best flavor, serve the salad right away, allowing the ingredients to shine.

By following these simple steps, you will have a delicious salad ready to enjoy!

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 150 kcal
  • Fat: 14g
  • Protein: 2g