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Quick and Easy Italian Tomato Salad: An Incredible 5-Minute Recipe


  • Author: Chef Ethan Sam

Ingredients

– 4 ripe tomatoes (preferably heirloom or vine-ripened)
– 1 cup fresh basil leaves
– 2 tablespoons extra virgin olive oil
– 1 tablespoon balsamic vinegar (optional)
– Salt, to taste
– Freshly ground black pepper, to taste


Instructions

Making the Quick and Easy Italian Tomato Salad is straightforward and quick. Follow these simple steps:

1. Wash the Tomatoes: Rinse the tomatoes under cold water and pat them dry.
2. Slice the Tomatoes: Cut the tomatoes into wedges or slices, depending on your preference.
3. Prepare the Basil: Tear the basil leaves into smaller pieces to release their aroma.
4. Combine Ingredients: In a large bowl, add the sliced tomatoes and torn basil.
5. Dress the Salad: Drizzle with olive oil and balsamic vinegar (if using).
6. Season: Sprinkle salt and freshly ground black pepper to taste.
7. Toss Gently: Mix the salad gently to combine the flavors without breaking the tomatoes.
8. Serve Immediately: Enjoy your salad fresh for the best taste.

These simple steps will guide you in preparing this incredible salad effortlessly. With its fresh ingredients and bold flavors, your Quick and Easy Italian Tomato Salad will be a hit!