Making Quick and Easy Italian Tomato Salad is straightforward. Follow these simple steps to create your delicious salad:

1. Prepare the Tomatoes: Wash the tomatoes thoroughly. Slice them into wedges or cubes, depending on your preference.
2. Drain the Mozzarella: If using mozzarella balls, drain them well to remove excess moisture.
3. Combine Ingredients: In a large mixing bowl, add the sliced tomatoes and mozzarella balls.
4. Add Fresh Basil: Tear the basil leaves into smaller pieces and add them to the bowl.
5. Drizzle with Olive Oil: Pour the extra virgin olive oil over the salad.
6. Add Balsamic Vinegar: Drizzle balsamic vinegar over the mixture for a tangy flavor.
7. Season to Taste: Sprinkle salt, pepper, and dried oregano (if using) to enhance the flavors.
8. Toss Gently: Use a spatula or spoon to gently toss all the ingredients together until everything is well coated.
9. Chill (Optional): For the best flavor, let the salad sit in the refrigerator for about 15 minutes before serving.
10. Serve: Enjoy your salad fresh, either as a side dish or on its own.