Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick and Easy Italian Tomato Salad: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 15 minutes

Ingredients

– 4 ripe tomatoes, diced
– 1 small red onion, finely chopped
– 1 clove garlic, minced
– ¼ cup fresh basil leaves, chopped
– 2 tablespoons extra virgin olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper, to taste
– Optional: Fresh mozzarella, diced or crumbled feta cheese


Instructions

Making Quick and Easy Italian Tomato Salad is straightforward. Follow these simple steps:

1. Prepare the Tomatoes: Start by dicing the ripe tomatoes into bite-sized pieces. Place them in a large mixing bowl.
2. Chop the Onion: Finely chop the red onion and add it to the bowl with the tomatoes.
3. Add Garlic: Mince the garlic clove and mix it into the bowl.
4. Incorporate Basil: Chop the fresh basil leaves and add them to the mixture.
5. Make the Dressing: In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
6. Combine: Pour the dressing over the tomato mixture and gently toss everything together until well combined.
7. Taste and Adjust: Taste the salad and adjust the seasoning if necessary, adding more salt, pepper, or vinegar as needed.
8. Serve: For best results, let the salad sit for a few minutes to allow the flavors to meld before serving.

By following these steps, you will create a fresh and flavorful salad that is sure to delight everyone at the table.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 120 kcal
  • Fat: 10g
  • Protein: 2g