Ingredients
– 4 ripe tomatoes, diced
– 1 small red onion, finely chopped
– 1 clove garlic, minced
– ¼ cup fresh basil leaves, chopped
– 2 tablespoons extra virgin olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper, to taste
– Optional: Fresh mozzarella, diced or crumbled feta cheese
Instructions
Making Quick and Easy Italian Tomato Salad is straightforward. Follow these simple steps:
1. Prepare the Tomatoes: Start by dicing the ripe tomatoes into bite-sized pieces. Place them in a large mixing bowl.
2. Chop the Onion: Finely chop the red onion and add it to the bowl with the tomatoes.
3. Add Garlic: Mince the garlic clove and mix it into the bowl.
4. Incorporate Basil: Chop the fresh basil leaves and add them to the mixture.
5. Make the Dressing: In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
6. Combine: Pour the dressing over the tomato mixture and gently toss everything together until well combined.
7. Taste and Adjust: Taste the salad and adjust the seasoning if necessary, adding more salt, pepper, or vinegar as needed.
8. Serve: For best results, let the salad sit for a few minutes to allow the flavors to meld before serving.
By following these steps, you will create a fresh and flavorful salad that is sure to delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 120 kcal
- Fat: 10g
- Protein: 2g