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Quick and Easy Italian Tomato Salad: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 15 minutes

Ingredients

– 4 cups ripe tomatoes (chopped)
– 1 cup fresh basil leaves (torn)
– 1/4 cup extra virgin olive oil
– 2 tablespoons balsamic vinegar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 clove garlic (minced, optional)
– 1/2 cup red onion (thinly sliced, optional)


Instructions

Creating Quick and Easy Italian Tomato Salad is straightforward. Follow these simple steps:

1. Prepare Tomatoes: Wash and chop the tomatoes into bite-sized pieces. Place them in a large mixing bowl.
2. Add Basil: Tear the fresh basil leaves and add them to the bowl with the tomatoes.
3. Mix Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and minced garlic (if using).
4. Combine Ingredients: Pour the dressing over the tomato and basil mixture. Gently toss everything together until well coated.
5. Add Onions: If desired, fold in the thinly sliced red onion for an added crunch.
6. Taste and Adjust: Taste the salad and adjust seasoning if necessary. You may want to add more salt or pepper according to your preference.
7. Chill (Optional): Allow the salad to sit for about 10 minutes at room temperature, or refrigerate for a short while to enhance the flavors before serving.

These steps will guide you in effortlessly preparing this delicious salad!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 180 kcal
  • Fat: 15g
  • Protein: 3g