Creating Quick and Easy Italian Tomato Salad is straightforward with these simple steps:

1. Prepare the Tomatoes: Start by washing and chopping the ripe tomatoes into bite-sized pieces. Place them in a large mixing bowl.
2. Add the Mozzarella: Cube the fresh mozzarella cheese and add it to the bowl with the tomatoes.
3. Chop the Basil: Rinse the fresh basil leaves, pat them dry, and chop them roughly. Add to the bowl.
4. Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
5. Combine: Pour the dressing over the tomato, mozzarella, and basil mixture. Gently toss everything together until evenly coated.
6. Taste and Adjust: Taste the salad and adjust the seasoning if necessary. You may want to add more salt, pepper, or vinegar based on your preference.
7. Serve Immediately: For the best flavor, serve the salad right away. If you need to prepare it in advance, you can keep the dressing separate until you are ready to serve.