Creating the Quick and Easy Korean Ground Beef Bowl can be a breeze if you follow these simple steps:

1. Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

2. Drain Excess Fat: Once the beef is cooked through, drain any excess fat from the skillet.

3. Add Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. Make the Sauce: Pour in the soy sauce and add the brown sugar. Stir well to combine, ensuring the beef is evenly coated. Allow the mixture to simmer for 3-5 minutes.

5. Prepare the Rice: While the beef is simmering, prepare your cooked rice if not already done. You can use white, brown, or cauliflower rice for a healthier option.

6. Assemble the Bowl: In a serving bowl, add a generous scoop of rice. Top with the Korean beef mixture.

7. Garnish: Sprinkle chopped green onions over the top and add sesame seeds if desired.

8. Serve Immediately: Enjoy your Quick and Easy Korean Ground Beef Bowl while hot.