Creating the Quick and Easy Korean Ground Beef Bowl is simple when you follow these steps:

1. Heat the Pan: In a large skillet, heat the vegetable oil over medium heat.
2. Cook the Beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
3. Add Aromatics: Once the beef is cooked, add the minced garlic and ginger. Cook for 1-2 minutes until fragrant.
4. Mix the Sauce: In a bowl, combine the soy sauce, brown sugar, sesame oil, and red pepper flakes (if using). Stir until the sugar dissolves.
5. Combine: Pour the sauce over the beef mixture in the skillet. Stir well to coat the beef evenly.
6. Simmer: Let the mixture simmer for about 3-5 minutes until the sauce thickens slightly.
7. Serve Over Rice: Place cooked rice in bowls and top with the Korean ground beef mixture.
8. Garnish: Sprinkle sliced green onions and sesame seeds over the top for added flavor and presentation.

These steps will guide you in creating this incredible meal effortlessly.