Creating Quick and Easy Tandoori Chicken is straightforward if you follow these easy steps:

1. Prepare the Marinade: In a mixing bowl, combine yogurt, vegetable oil, lemon juice, cumin, coriander, garam masala, paprika, turmeric, chili powder, garlic, ginger, and salt. Whisk until well combined.

2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes. For best results, marinate for a few hours or overnight.

3. Preheat the Oven or Grill: If baking, preheat your oven to 425°F (220°C). If using a grill, prepare it for medium-high heat.

4. Prepare the Baking Sheet: If baking, line a baking sheet with aluminum foil or parchment paper to catch drippings and make cleanup easier.

5. Arrange the Chicken: Place the marinated chicken pieces on the baking sheet or grill grates. You can also sprinkle a bit of extra paprika on top for added color.

6. Bake or Grill: Cook the chicken for 20-25 minutes, flipping halfway through, until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (75°C).

7. Garnish and Serve: Once cooked, remove the chicken from the oven or grill. Let it rest for a few minutes, then garnish with fresh cilantro and serve with lemon wedges on the side.