Creating Quick Cherry Pie Bites is simple when you follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking.
2. Prepare the Dough: Roll out the pre-made pie crusts on a lightly floured surface.
3. Cut Out Circles: Use a round cookie cutter or a glass to cut circles from the dough, roughly 3 inches in diameter.
4. Place the Filling: Place each circle on a baking sheet lined with parchment paper. Add a teaspoon of cherry pie filling to the center of each circle.
5. Seal the Bites: Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.
6. Egg Wash: Beat the egg in a small bowl. Brush the tops of each pie bite with the egg wash to give them a golden color.
7. Sprinkle Sugar: Sprinkle a little granulated sugar over the top of each bite for added sweetness and crunch.
8. Bake: Bake in the preheated oven for 15–20 minutes, or until the crust is golden brown.
9. Cool: Allow the cherry pie bites to cool on the baking sheet for a few minutes before transferring them to a wire rack.
10. Serve: Enjoy warm or at room temperature!

These steps will lead you to create delectable Quick Cherry Pie Bites that are bound to please!