Follow these clear and simple steps to create your own Quick Cherry Pie Bites:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for the best results.

2. Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets to flatten them slightly. Ensure it’s uniform in thickness for even baking.

3. Cut the Pastry: Use a sharp knife or a pizza cutter to slice the pastry into squares, approximately 3 inches in size.

4. Fill with Cherry Mixture: Place a tablespoon of cherry pie filling (or your chosen fruit filling) in the center of each pastry square. Avoid overfilling to prevent spills while baking.

5. Seal the Bites: Fold the corners of the squares over the filling to create a triangle or rectangle. Press the edges with a fork to seal them securely.

6. Brush with Egg Wash: Use a brush to apply the beaten egg over the top of each pastry bite for a golden finish. Sprinkle a little sugar on top for added sweetness and texture.

7. Bake: Place the filled pastries on the prepared baking sheet and bake for 15-20 minutes or until the pastries puff up and turn golden brown.