Creating Quick Chicken Tikka Masala is a straightforward process when you follow these easy steps:

1. Marinate the Chicken: In a large bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, turmeric, cayenne pepper, and salt. Add the chicken pieces and ensure they are well coated. Let it marinate for at least 30 minutes or overnight in the refrigerator for maximum flavor.

2. Cook the Chicken: In a large skillet or pan, heat the vegetable oil over medium-high heat. Once hot, add the marinated chicken and cook until it’s browned on all sides. This will take about 5-7 minutes. Remove the chicken and set it aside.

3. Sauté Onions: In the same pan, add the chopped onions and sauté until softened and golden brown, approximately 5-6 minutes.

4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

5. Incorporate Tomatoes: Pour in the crushed tomatoes and cook the mixture for about 5 minutes, allowing the flavors to blend well.

6. Creamy Finish: Reduce the heat to low and return the chicken to the pan. Stir in the heavy cream, allowing it to simmer gently for 5-10 minutes until the sauce becomes creamy and the chicken is cooked through.

7. Garnish and Serve: Remove the skillet from heat and sprinkle chopped cilantro on top for a fresh touch.

This simple sequence is all you need to create a delicious Quick Chicken Tikka Masala at home!