Creating Quick Chicken Zucchini Stir Fry is a breeze if you follow these simple steps:

1. Prepare Ingredients: Slice the chicken, zucchinis, bell pepper, and onion. Mince the garlic and ginger.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook Chicken: Add the sliced chicken to the skillet. Season with salt and pepper. Stir-fry for about 5-7 minutes or until cooked through.
4. Add Aromatics: Stir in the minced garlic and ginger. Cook for 1-2 minutes until fragrant.
5. Add Vegetables: Toss in the zucchini, bell pepper, and onion. Stir-fry for another 3-5 minutes until the veggies are tender but still crisp.
6. Add Sauce: Pour in the soy sauce and oyster sauce (if using). Stir well to coat everything evenly and cook for an additional 2 minutes.
7. Adjust Seasoning: Taste and adjust seasoning if necessary, adding more soy sauce or pepper as desired.
8. Serve: Remove from heat and serve over cooked rice or noodles.

These straightforward steps will guide you in creating this incredible stir fry with ease.