Making Quick & Delicious Street Corn Chicken Bowls is easy if you follow these simple steps:

1. Prepare the Chicken: If not already cooked, grill or sauté the chicken until fully cooked. Season with salt, pepper, chili powder, paprika, and cumin. Set aside.
2. Cook the Corn: In a skillet over medium heat, add olive oil and corn. Cook until the corn is slightly charred, about 5-7 minutes. Season with salt and pepper.
3. Mix the Dressing: In a small bowl, combine lime juice, mayonnaise (or Greek yogurt), and honey (if using). Whisk until smooth.
4. Assemble the Bowls: In each bowl, layer cooked rice at the bottom. Add shredded chicken and cooked corn on top.
5. Add Toppings: Top with sliced avocado, crumbled feta cheese, and chopped cilantro.
6. Drizzle Dressing: Generously drizzle the lime dressing over the entire bowl.
7. Serve: Garnish with lime wedges on the side for an extra burst of flavor.

Following these steps will ensure your Street Corn Chicken Bowls are both flavorful and visually appealing.