Follow these simple steps to create your Quick & Delicious Street Corn Chicken Bowls:

1. Prepare the Chicken: In a bowl, combine olive oil, chili powder, garlic powder, cumin, salt, and black pepper. Add the chicken breasts and coat evenly with the seasoning mixture.
2. Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the seasoned chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes.
3. Grill the Corn: While the chicken is resting, grill the corn on the same skillet or grill for about 5 minutes, turning occasionally, until charred and cooked. If using frozen corn, sauté it in a pan until heated through and slightly caramelized.
4. Slice the Chicken: Once the chicken has rested, slice it into strips or bite-sized pieces.
5. Assemble the Bowls: In serving bowls, layer the cooked rice, grilled corn, and sliced chicken.
6. Add Toppings: Top each bowl with avocado slices, crumbled feta cheese, fresh cilantro, and a squeeze of lime juice.
7. Optional Toppings: Feel free to add diced tomatoes, jalapeños, or a dollop of sour cream for extra flavor.
8. Serve Immediately: Enjoy your Quick & Delicious Street Corn Chicken Bowls while they’re fresh and warm!