Creating Quick & Easy Blackened Shrimp is straightforward. Follow these easy steps to ensure success:

1. Prepare Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This ensures a nice sear.
2. Season Shrimp: In a bowl, combine the shrimp with blackened seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat evenly.
3. Heat the Pan: Heat a skillet over medium-high heat and add olive oil. Allow it to get hot to achieve the best searing.
4. Cook Shrimp: Add the seasoned shrimp to the pan in a single layer. Cook for 2-3 minutes on one side until browned.
5. Flip Shrimp: Turn the shrimp and cook for an additional 2-3 minutes until they are opaque and cooked through.
6. Add Lemon Juice: Squeeze fresh lemon juice over the shrimp while removing them from the heat for added brightness.
7. Garnish: Sprinkle chopped parsley over the shrimp for a touch of color and flavor.
8. Serve Immediately: Enjoy your delicious blackened shrimp right away, while they’re hot and flavorful.

By following these steps, you will achieve a beautifully cooked shrimp dish that is both impressive and satisfying.