Creating Quick Strawberry Yogurt Bark is a straightforward process that requires minimal effort. Follow these simple steps to make your delicious treat:

1. Prepare Your Pan: Line a baking sheet with parchment paper or a silicone mat for easy removal.
2. Mix Yogurt: In a bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until fully mixed.
3. Spread Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Using a spatula, spread it evenly to about ½ inch thick.
4. Add Strawberries: Evenly distribute the sliced strawberries over the yogurt mixture, pressing them gently in, so they stick.
5. Optional Toppings: If using, sprinkle granola and dark chocolate chips over the top for added texture and flavor.
6. Freeze: Place the baking sheet in the freezer for about 2 hours, or until the yogurt is completely frozen.
7. Cut into Pieces: Once frozen, remove the bark from the sheet and break it into pieces or cut it into squares with a sharp knife.
8. Serve and Enjoy: Transfer the pieces to a serving plate and enjoy immediately or store in an airtight container in the freezer.

These simple steps lead to an incredible dessert that everyone will love!