Creating Quick Strawberry Yogurt Bark is a straightforward process. Follow these steps for a delicious result:

1. Prep the Baking Sheet: Line a baking sheet with parchment paper, ensuring it covers the bottom completely. This will prevent the yogurt from sticking.

2. Mix Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until it is smooth and well combined.

3. Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer, about 1/4 inch thick.

4. Add Strawberries: Evenly scatter the sliced strawberries over the yogurt layer, pressing them slightly into the mixture.

5. Add Toppings: If desired, sprinkle granola, nuts, or mini chocolate chips on top of the strawberries for added texture and flavor.

6. Freeze: Place the baking sheet in the freezer. Let it freeze for 2-3 hours or until the yogurt is firm and set.

7. Cut into Pieces: Once frozen, remove the bark from the baking sheet and break or cut it into pieces. You can use a sharp knife or simply break it with your hands.

8. Store: If not consumed immediately, store the pieces in an airtight container in the freezer for up to one month.

These simple steps will guide you in creating your amazing Quick Strawberry Yogurt Bark easily and successfully!