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Quick Strawberry Yogurt Bark: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 11 minute

Ingredients

– 2 cups Greek yogurt (plain or flavored)
– 1 cup fresh strawberries, sliced
– 2 tablespoons honey or maple syrup (optional, for sweetness)
– ¼ teaspoon vanilla extract (optional)
– Chopped nuts, granola, or seeds (optional for topping)


Instructions

Creating Quick Strawberry Yogurt Bark is both simple and fun! Follow these steps to prepare your delicious treat:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal later.
2. Mix Yogurt: In a mixing bowl, combine the Greek yogurt with honey or maple syrup and vanilla extract, stirring well.
3. Spread the Yogurt: Pour the yogurt mixture onto the lined baking sheet. Use a spatula to spread it evenly to about 1/2 inch thick.
4. Add Strawberries: Sprinkle the sliced strawberries over the yogurt layer. If you’re adding optional toppings like nuts or granola, scatter them now.
5. Freeze: Place the baking sheet in the freezer and let it freeze for 2-4 hours, or until completely solid.
6. Break into Pieces: Once frozen, remove the yogurt bark from the baking sheet. Break it into pieces using your hands or a knife.
7. Serve: Enjoy immediately or store any leftovers in an airtight container in the freezer.

With these clear steps, you can create this incredible snack effortlessly!

  • Prep Time: 15 minutes
  • Cook Time: -

Nutrition

  • Serving Size: 6
  • Calories: 150 kcal
  • Fat: 4g
  • Protein: 6g