Preparing Quick Strawberry Yogurt Bark is incredibly simple and requires a few easy steps:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper, ensuring it covers the entire surface.
2. Mix Yogurt: In a mixing bowl, stir the Greek yogurt to ensure it’s smooth and creamy. If using honey or maple syrup for sweetness, mix it in at this stage.
3. Spread Yogurt: Pour the yogurt onto the prepared baking sheet. Use a spatula to spread it evenly to about ½ inch thick.
4. Add Strawberries: Sprinkle the diced strawberries evenly over the yogurt layer, pressing them down lightly to ensure they stick.
5. Freeze: Place the baking sheet in the freezer and allow the mixture to freeze for 2-3 hours or until completely firm.
6. Cut into Pieces: Once frozen, remove the bark from the freezer. Lift it out using the parchment paper, and cut it into pieces or break it into shards.
7. Serve or Store: Enjoy immediately or transfer the pieces to an airtight container for future snacking.

By following these straightforward steps, you will have created an amazing treat in no time!