Making Quick Strawberry Yogurt Bark is straightforward if you follow these simple steps:

1. Line the Pan: Start by lining a baking sheet with parchment paper for easy removal.
2. Mix Yogurt and Sweetener: In a bowl, combine the Greek yogurt and honey (or maple syrup). Mix well until smooth.
3. Spread Yogurt: Pour the yogurt mixture onto the lined baking sheet, spreading it out evenly with a spatula. Aim for a thickness of about ½ inch.
4. Add Strawberries: Evenly disperse the sliced strawberries over the yogurt layer. You can press them down gently to ensure they stick.
5. Add Toppings: Sprinkle granola and chopped nuts over the top for added texture and flavor.
6. Freeze: Place the baking sheet in the freezer and let it freeze for at least one hour.
7. Slice and Serve: Once frozen, remove the bark from the parchment paper and break it into pieces. Serve immediately or store in an airtight container in the freezer.

These easy steps will lead you to a delicious and refreshing snack that you can enjoy anytime!