Making Quick Strawberry Yogurt Bark is a straightforward process. Follow these simple steps to create this incredible treat:

1. Prepare a Baking Sheet: Line a baking sheet with parchment paper for easy removal.
2. Mix Yogurt and Sweetener: In a medium bowl, combine Greek yogurt with honey or maple syrup if using. Stir until well mixed.
3. Spread Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer, about ½ inch thick.
4. Add Strawberries: Evenly distribute the sliced strawberries over the yogurt layer. If you’re using granola or other toppings, sprinkle them on top as well.
5. Add Optional Toppings: If desired, sprinkle dark chocolate chips or chopped nuts over the yogurt and fruit layers.
6. Freeze: Place the baking sheet in the freezer. Allow the bark to freeze for 2-3 hours or until firm.
7. Cut and Serve: Once frozen, remove the bark from the freezer. Break it into pieces or use a knife to cut it into squares.

Following these steps will ensure that your Quick Strawberry Yogurt Bark turns out perfectly every time.