Making Raffaello Tiramisu is simple and straightforward when you follow these easy steps:

1. Prepare the Coffee Mixture: In a shallow bowl, combine the cooled brewed coffee and coffee liqueur (if using). Set aside.
2. Whip the Cream: In a large mixing bowl, add heavy cream. Using an electric mixer, whip the cream until soft peaks form.
3. Combine Mascarpone: In another bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream, taking care not to deflate it.
4. Dip Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not overly soggy.
5. Layer the Base: Arrange a layer of dipped ladyfingers on the bottom of a serving dish or trifle bowl.
6. Add Cream Mixture: Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly.
7. Add Raffaello Pieces: Sprinkle half of the chopped Raffaello candies over the cream layer.
8. Repeat Layers: Dip more ladyfingers in the coffee mixture, arrange another layer on top of the Raffaello candies, and add the remaining mascarpone mix.
9. Final Layer: Top with the last of the chopped Raffaello candies.
10. Chill: Cover the dessert with plastic wrap and refrigerate for at least 4 hours or overnight for the best results.
11. Serve: Just before serving, dust the top with cocoa powder and garnish with shredded coconut.

By following these steps, you’ll create a stunning and delicious Raffaello Tiramisu that is sure to impress anyone who tries it.