Crafting Raffaello Tiramisu is an art that can be achieved by following these clear steps:

1. Prepare the Coffee: Brew a strong cup of coffee and allow it to cool.

2. Mix Mascarpone: In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.

3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. This should take about 3-5 minutes.

4. Combine Mixtures: Gently fold the whipped cream into the mascarpone mixture until well blended. Avoid overmixing to keep the airy texture.

5. Add Raffaello and Coconut: Fold in the crushed Raffaello candies and coconut flakes into the mascarpone mixture.

6. Dip Ladyfingers: Quickly dip each ladyfinger into the cooled coffee, ensuring they are moist but not soggy.

7. Layer the Ingredients: In a glass dish or individual cups, layer the dipped ladyfingers on the bottom.

8. Add Cream Mixture: Spoon a layer of the mascarpone batter over the ladyfingers, smoothing it out evenly.

9. Repeat Layers: Add another layer of dipped ladyfingers on top, followed by another layer of the mascarpone cream. Repeat this process, creating multiple layers.

10. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor.

11. Serve: Before serving, dust the top with cocoa powder and garnish with whole almonds if desired.

These simple steps will guide you to create the most delightful Raffaello Tiramisu, ensuring that each layer shines with flavor and texture.