Making Raspberry Cake is a straightforward process if you follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.
4. Add Eggs: Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
6. Fold in Raspberries: Gently fold in the fresh raspberries, being careful not to break them apart too much.
7. Pour Batter: Divide the batter evenly between the prepared cake pans.
8. Bake: Place the pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool the Cakes: Once baked, remove the cakes from the oven and let them cool in the pans for 15 minutes. Then, transfer them to a wire rack to cool completely.
10. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving platter. Top with whipped cream or frosting, if desired, and add the second layer on top.
11. Garnish: For an extra touch, garnish the top with fresh raspberries and dust with powdered sugar.

By following these steps, you will create an incredible Raspberry Cake that is sure to impress!