Creating Raspberry Chocolate Chip Cookies is a seamless process. Follow these steps to bake your cookies:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in Chocolate and Raspberries: Gently fold in the semi-sweet chocolate chips and fresh raspberries.
7. Scoop Dough: Use a cookie scoop or tablespoon to drop rounded scoops of dough onto ungreased baking sheets.
8. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes or until the edges are golden.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

These steps ensure you achieve perfectly baked Raspberry Chocolate Chip Cookies every time!