Creating your own batch of Raspberry Chocolate Chunk Cookies is a delightful experience. Follow these straightforward steps for delicious cookies every time:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract until well incorporated.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Add Chocolate and Raspberries: Carefully fold in the semi-sweet chocolate chunks and fresh raspberries, being gentle to avoid crushing them.
7. Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake Cookies: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
9. Cool: Remove from the oven and let cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, serve and enjoy those amazing Raspberry Chocolate Chunk Cookies!