Follow these easy steps to create your Raspberry Coconut Magic Bars:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
2. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom of the prepared baking dish to form an even layer.
3. Layer Coconut: Sprinkle the shredded coconut evenly over the graham cracker crust.
4. Add Raspberries: Scatter the fresh raspberries over the coconut layer, distributing them evenly.
5. Pour Condensed Milk: In a separate bowl, pour the sweetened condensed milk over the raspberries, ensuring it covers them completely.
6. Add Chocolate Chips: Sprinkle the white chocolate chips over the top of the condensed milk layer.
7. Optional Nuts: If desired, sprinkle chopped nuts on top for added texture and flavor.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set.
9. Cool: Remove from the oven and allow the bars to cool in the baking dish for about 1 hour. Once cooled, lift the bars out using the parchment paper and cut them into squares.
10. Serve: Enjoy your delicious Raspberry Coconut Magic Bars warm or at room temperature.