Creating Raspberry Coconut Magic Bars is simple and enjoyable. Here’s how to make them:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray.
3. Make the Base: In a medium bowl, combine the melted butter and graham cracker crumbs. Mix well until the crumbs are fully coated.
4. Press Crust Into Dish: Press the mixture firmly into the bottom of the prepared baking dish to form an even layer.
5. Add Coconut: Sprinkle the shredded coconut evenly over the crust.
6. Prepare the Filling: In a bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until well blended.
7. Add Raspberries: Gently fold in the fresh raspberries and optional white chocolate chips and nuts into the mixture.
8. Pour Filling Over Crust: Pour the filling over the coconut layer, spreading it evenly.
9. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the edges are lightly golden.
10. Cool: Remove from the oven and allow to cool in the dish for 10-15 minutes. Then, transfer to the refrigerator to cool completely.
11. Cut into Bars: Once chilled, cut into squares or rectangles for serving.

With these straightforward steps, you’ll create delicious Raspberry Coconut Magic Bars that are sure to become a favorite.