Making Raspberry Coconut Magic Bars is straightforward and enjoyable. Follow these step-by-step instructions for the best experience:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures an even baking environment for your bars.
2. Prepare the Pan: Grease a 9×9-inch baking dish with cooking spray or line it with parchment paper for easy removal later.
3. Make the Base: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly until the crumbs are evenly moistened.
4. Press the Base: Firmly press the crumb mixture into the bottom of the prepared baking dish to form an even layer.
5. Add Raspberries: Evenly distribute the raspberries over the graham cracker base, pressing them slightly into the mixture.
6. Layer the Coconut: Sprinkle the shredded coconut generously on top of the raspberries, covering them completely.
7. Melt Condensed Milk: Pour sweetened condensed milk over the coconut layer, ensuring an even distribution across the surface.
8. Add Chocolate Chips: Sprinkle the semi-sweet chocolate chips across the top, followed by the chopped nuts if using.
9. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. The edges should be golden brown, and the center should be set.
10. Cool and Set: Once done, remove the bars from the oven and allow them to cool at room temperature. For best results, refrigerate to set fully for at least 30 minutes before slicing into squares.

By following these steps, you’ll have a batch of delightful Raspberry Coconut Magic Bars ready to impress!