Creating a mouthwatering Raspberry Peach Cobbler is straightforward with these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Fruit: In a large bowl, combine sliced peaches and raspberries. Add granulated sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Gently toss to coat the fruit evenly and set aside.
3. Make the Topping: In another bowl, combine flour, rolled oats, brown sugar, baking powder, baking soda, and salt. Mix well.
4. Combine Wet Ingredients: Add melted butter and milk to the dry ingredients. Stir until just combined; the mixture should be crumbly but moist.
5. Layer the Cobbler: In a greased 9×13-inch baking dish, spread the fruit mixture evenly across the bottom. Spoon the topping over the fruit, spreading it out as evenly as possible.
6. Bake: Place the dish in the preheated oven and bake for 30–35 minutes or until the topping is golden brown and the fruit is bubbling.
7. Cool Down: Remove the cobbler from the oven and let it cool for about 10 minutes to set slightly.

With these steps, you’ll have a Raspberry Peach Cobbler that looks as good as it tastes!