Making Raspberry Sorbet is simple, just follow these steps to create the perfect frozen treat:

1. Prepare the Raspberries: Rinse the fresh raspberries under cold water and set aside to drain.
2. Make the Syrup: In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
3. Blend Ingredients: In a blender or food processor, combine the raspberries, cooled syrup, lemon juice, and a pinch of salt. Blend until smooth.
4. Strain Mixture: If you prefer a smoother texture, strain the mixture through a fine-mesh sieve to remove the seeds. This step is optional but recommended.
5. Chill Mixture: Place the blended raspberry mixture in the refrigerator to chill for about 30 minutes.
6. Freeze the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. (If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until firm.)
7. Transfer to a Container: Once the sorbet is churned, transfer it to an airtight container and freeze for an additional 4-6 hours to firm up completely.
8. Serve: Before serving, let the sorbet sit at room temperature for a few minutes for easier scooping.

With these steps, you’ll have a delightful batch of Raspberry Sorbet ready to impress your family and friends!