Creating the Red Lobster Biscuit Chicken Pot Pie is easy when you follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Sauté Onions: In a large skillet, melt the butter over medium heat. Add chopped onions and sauté until softened, about 3-4 minutes.
3. Add Vegetables: Stir in the mixed vegetables and cook for another 2 minutes.
4. Combine Sauces: Pour in the chicken broth and heavy cream. Stir in garlic powder, thyme, salt, and pepper. Bring the mixture to a simmer and let it thicken for 5-7 minutes.
5. Add Chicken: Stir in the shredded rotisserie chicken until well combined. Remove from heat.
6. Transfer Filling: Pour the chicken and vegetable filling into a large baking dish or pie pan, spreading it evenly.
7. Prepare Biscuits: Roll out or drop spoonfuls of the biscuit dough on top of the filling. Ensure even coverage, leaving some space in between for rising.
8. Bake: Place the pie in the preheated oven and bake for 30-35 minutes or until the biscuits are golden brown and the filling is bubbling.
9. Cool: Allow the pot pie to cool for about 10 minutes before serving. This helps the filling set up a little more.

These steps will guide you to create a stunning Red Lobster Biscuit Chicken Pot Pie that your family will love!